Never miss another phone order.
Every unanswered call is an order that walked to the place down the street. Mise answers on the first ring, takes the order, handles the questions, and texts the customer back. We set it up and train it on your menu. Done for you.
Two large pizzas, pickup 6:30
Order taken, sent to the kitchen, confirmed by text.
What Mise handles on the phone
Everything a good host would, on every call, without putting anyone on hold.
Answers every call, 24/7
No busy signals, no voicemail, no missed rush-hour orders. It picks up on the first ring, every time.
Takes and repeats the order
Accurately, into the flow you already use, and reads it back so nothing is wrong at pickup.
Answers the questions
Hours, location, parking, allergens, today's specials. The stuff that ties up your staff all shift.
Books tables and large orders
Handles reservations and big catering-style orders, and confirms them by text.
Texts the customer back
A link to pay, track, or reorder, so the next order is one tap away.
Knows when to get a human
Routes to your staff for the calls that genuinely need a person. It is a teammate, not a wall.
Done for you. Not another app to run.
Most tools hand you software and wish you luck. Mise is the opposite. A real team sets it up, trains it on your menu and your POS, listens to real calls, and keeps it sharp. You do not log in, tune prompts, or babysit anything. You just take the orders it sends you.
Works with the POS you already run
Orders land where they should. No rip and replace.
Questions restaurant owners ask
Straight answers, no fine print.
Does it sound human?
Yes. Callers hear a natural voice that greets them, takes the order, and repeats it back. Most never realize it is not a person.
Will it work with my POS?
We build it around the system you already run, such as Toast, Square, or Clover, so orders land where they should.
How fast can we go live?
Usually a few days. We train it on your menu, hours, and the questions your callers ask, then turn it on.
What happens after hours or when we are slammed?
That is exactly when it earns its keep. It answers every call around the clock, so no order slips because the line was busy.
Do I have to manage anything?
No. This is done for you. A real team sets it up, listens to calls, and keeps it accurate. You just take the orders.
What does it cost?
It is priced to pay for itself from recovered orders. See how pricing works, or book a demo for a quote for your restaurant.
Let Mise answer it.