Delivery commissions

Pay the apps less.

DoorDash, Uber Eats, and Grubhub take 15 to 30 percent of every order. Mise gives you a direct ordering channel and the phone answering to steer customers to it, so more orders skip the commission. Done for you.

Keep the apps for reach · move regulars to direct · done for you
Restaurant kitchen
Order · direct

Kept 100% of the ticket

Same customer, no app commission.

Mise · direct channel

How you pay the apps less

Not by fighting them. By owning the orders you already earn.

🍴

Your own ordering page

Commission-free ordering on your site, so the orders you already own skip the 15 to 30 percent. See online ordering →

Phone answering that captures orders

Every call answered and turned into a direct order. See phone answering →

📱

Texts that bring them back

After an app order, a nudge to order direct next time, on your terms.

👤

Keep the customer

Direct orders mean you own the customer and the data, not the app.

🔑

Works with your POS

Everything lands in the system your kitchen already runs.

🔧

Done for you

We build the channels and the nudges. A real team keeps them working.

15-30%
What the apps take per order
0%
On orders you take direct
Yours
The customer and the data
Days
To stand up your direct channel

Done for you. You keep the margin.

We set up the direct ordering page, the phone answering, and the follow-ups that move customers off the apps, then keep it all running. You keep the apps for discovery, and keep the margin on everything else.

Book a demo →

Questions restaurant owners ask

Straight answers.

How do I actually pay the apps less?

By moving orders you already own to channels you control: your own commission-free ordering page and phone answering that captures direct orders.

Do I have to drop DoorDash or Uber Eats?

No. Keep them for reach. The goal is to stop paying commission on the orders that would have come to you anyway, and steer regulars to direct.

Will this work with my POS?

Yes. Direct orders land in the system you already run, alongside everything else.

Who sets it up?

We do. Done for you: the ordering page, the phone answering, and the nudges that bring customers back to direct.

How fast can we start?

Usually a few days once we have your menu and POS details.

Restaurant counter
Stop renting your own customers.
Move the orders to direct.
Book a demo →