Pricing

Priced to pay for itself.

Mise is done for you, so pricing is set to your restaurant and the leaks you choose to plug. No long contract. Most owners start with the one that costs them most, see the return, then add the next.

Month to month · setup quoted up front · start with one leak
Restaurant kitchen
How it works

Pick the leak. Get a quote.

We size it to your volume and send a number the same week.

Mise · done for you

How pricing works

Three things plug the places restaurants lose money. You choose what to turn on, we quote it to your restaurant, and it is billed simply, month to month.

AI phone answering

Never miss a phone order, priced against the orders it recovers. See how it works →

🛒

Commission-free online ordering

Take orders on your own site and keep the commission the delivery apps would take.

📈

Food-cost analytics

See where margin leaks, before it eats your month. Priced flat, per location.

What is always included

Whatever you turn on, you get the done-for-you part, not a login and a manual.

🔧

Setup, done for you

We build it around your menu, hours, and the POS you already run.

👥

A real team

People who listen, adjust, and keep it accurate, so you never touch a dashboard.

🔄

Ongoing tuning

It gets better as we learn your restaurant. No extra project, no extra invoice.

🔔

No long contract

Month to month. It has to keep earning its place.

Questions about pricing

The honest version.

Is there a long contract?

No. Mise is month to month. Plug the leak that is costing you most, and keep going only if it pays.

Why not just a flat app price?

Because it is done for you, not self-serve software. A real team sets it up and runs it, so pricing is set to your restaurant and what you turn on.

Is there a setup fee?

Setup is part of the engagement and we quote it up front. No surprises after you start.

How is it billed?

A simple monthly fee based on the services you use and your volume. You see the number before you commit.

Can I start with just one thing?

Yes, and most owners do. Start with phone answering or online ordering, see the return, then add the next one.

How do I get a price?

Book a short demo. We look at your setup and send a quote the same week.

Restaurant counter
Tell us where you are losing money.
We will send a number that makes sense.
Book a demo →